5 delicious plant-based recipes to try this week

by coveragemag.com
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If you’re looking to add some variety to your meal routine, incorporating plant-based recipes into your diet is a great way to do so. Whether you’re a seasoned vegetarian or just looking to eat more plant-based meals, there are endless delicious options to try. From hearty salads to comforting soups, here are five delicious plant-based recipes to try this week.

1. Thai-Inspired Vegan Pad Thai: Craving the flavors of your favorite Thai restaurant? This vegan pad Thai recipe is a great way to satisfy your cravings at home. Start by sautéing tofu, bell peppers, and snap peas in a flavorful mix of soy sauce, lime juice, and garlic. Toss the veggies with cooked rice noodles and top with crushed peanuts, cilantro, and a squeeze of lime for a fresh and satisfying meal.

2. Sweet Potato and Black Bean Enchiladas: These enchiladas are a great way to use up any leftover ingredients you have in your pantry. Simply roast sweet potatoes and black beans with onions, garlic, and spices, then wrap them up in corn tortillas and bake with your favorite enchilada sauce. Top with avocado, cilantro, and a dollop of dairy-free sour cream for a delicious and filling meal.

3. Cauliflower and Chickpea Coconut Curry: This creamy coconut curry is packed with flavor and is perfect for a cozy night in. Start by sautéing cauliflower, chickpeas, onions, and bell peppers in a fragrant mix of curry powder, cumin, and turmeric. Add coconut milk and simmer until the sauce thickens. Serve over rice or quinoa and garnish with fresh cilantro and a squeeze of lime.

4. Mediterranean Quinoa Salad: This fresh and tasty salad is the perfect option for a light and healthy lunch. Toss cooked quinoa with cucumbers, cherry tomatoes, olives, red onion, and fresh herbs. Drizzle with a lemony vinaigrette made with olive oil, lemon juice, and garlic for a Mediterranean-inspired dish that’s sure to satisfy.

5. Roasted Vegetable and Lentil Soup: This hearty soup is a great option for meal prep or a quick weeknight dinner. Roast a mix of your favorite vegetables, such as carrots, bell peppers, and zucchini, with olive oil and herbs until tender. Add cooked lentils and vegetable broth and simmer until heated through. Serve with crusty bread for a comforting and satisfying meal.

Incorporating plant-based recipes into your meal rotation is a great way to eat more healthfully and sustainably. Whether you’re a die-hard vegan or simply looking to try something new, these delicious recipes are sure to please your taste buds. Make sure to give them a try this week and enjoy the flavorful and nutritious results.
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